Rotary Rack Oven AS-60

10, 16 or 18 Trays Rotating Rack Oven (Taiwan Made)
Rotary Rack Oven designed for great baking, safety, economy and long lasting reliability. It’s perfectly suited for bagels, breads, the most delicate cakes and pastries and is ideal for cooking meat and poultry. Gentle airflow and energy efficient design provide you with highest quality baking and years of low cost operation.

Baking pans

10, 16 or 18 pans

Pans size

23.6” x 15.7” (600*400 mm)

Rack trolley

1 rack (10, 16 or 18 layers)

Baking speed

1 baking speed


350 loaves (400 g) per hour


3 KW

Heat consumption

Electric – 45 KW
Diesel – 3 liter (Japan OLYMPIA)
Gas LNG – 6.79 m³/hr
Gas LPG – 5 kg


3 phase for 220~415V

Oven dimension

88” x 50” x 96” (222*125*243 cm)

N. W.

3,086 lbs (1400 kg)

Country of Origin

100% made in Taiwan


˙Simple manual setting for temperature, time, steam and speed

˙304 stainless steel exterior and aluminum-plated board inside

˙Convenient Mechanical Rack Lifting Device

˙Self contained, hi volume steam generating system

˙Mechanical door latch with magnetic closer

˙Safety limited torque drive rotation system

˙Low noise air circulation system

˙Safety alarm and flame-proofer system.

˙Sheet Pan can be 600*400 mm, 720*460 mm, 660*460, 600*800 mm or requested

˙Up to 600C degree resisting glass-wool and full perimeter silicone door seal

˙Temperature can be up to 360C degree and rises to 225C in just 25 minutes.

˙Manual blower one-touch delay or pulse blower and venting control