Pizza Oven SH-519

Multi-purpose Electric Conveyor Oven (Taiwan Made)

An affordable solution for baking fresh dough pizzas. Separate top and bottom variable heat zones. Variable conveyor speed control. The conveyor oven is known worldwide the most powerful units on the market with its revolutionary Quartz Infrared system. The system will help you bake faster and more evenly with a minimum of supervision from your employees. Ideal for pizzas, Italian wings, poultry, seafood, pastries, Cajun, nachos, bread sticks, cookies, deserts, sandwiches, cheese melter, pies...
Entrance 16” x 3” opening
Conveyor net 16” x 43” (410*1100 mm)
Output 10 pcs – 10” pizzas/hr   30 pcs – 9” pizzas/hr
Voltage / Power 220V 1 phase/3 phase – 7800 W
Oven dim. 63” x 22” x 22” (161*56*57 cm)
N. W. 137 lbs (62 kg)
Country of Origin 100% made in Taiwan
˙Stainless steel wire belt, 16” wide, variable speed
˙Stainless Steel #304 made exterior and interior
˙Microcomputer control for up and down heat independently
˙Exit and entrance shelves included (up to 1610 mm)
˙On site modifications of the conveyor, left to right or right to left
˙Easy cleaning (no bolts, no screws)
˙Digital controls – baking time (variable conveyor speed)
˙Faster preheat – most sandwiches toasted in under 1 min
˙Consistent cooking and forced convection baking
˙No labor during cooking
˙Compact and stackable – fits on a 30” counter
˙Better moisture retention
˙Temperature up to 350C degree
All Models


Baking Net


Dim. With output plate

N. W.

SH-519 16” x 43” Single phase: 7800 W W22” x D63” x H22.4” 125 lbs
SH-520 16” x 32” Single phase: 6400 W  3 phase: 9000 W W22” x D51.9” x H22.8” 119 lbs
SH-528 26” x 48” Single phase: 9600 W  3 phase: 12000 W W31” x D70” x H20” 176 lbs
SH-529 26” x 43” Single phase: 10500 W  3 phase: 12000 W W32” x D66” x H22.4” 190 lbs
SH-519 Micro Pizza Oven
˙Dim: W560*D1130*H570 (with plate 1610 mm)
˙Wide of bake net: 410*1100 mm
˙Power: 220V / 7800W