CONICAL / Cylindrical Dough Rounder (Taiwan Made) | ||||||||||||||||||
Ideal for rounding both soft and medium dough. The rolling effects is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves. It could be equipped with a hot/cold air ventilation system, so that you can easily process wet dough too, by simply and slightly drying the dough surface. | ||||||||||||||||||
Specifications | ||||||||||||||||||
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Feature | ||||||||||||||||||
˙Shorter length track 3976 mm is available. ˙TEFLON COATED CONE and aluminum body. ˙Adjustable dough channels/tracks with non-stick coating. ˙Castors wheels for moving. ˙Drive by integral geared motor. ˙Powered inverted discharge cone. |