Samosa (Dumpling, Perogi) Forming Machine (Taiwan Made)
Perogi, Pelmeni, Empanadas, Vareniki, Samosa, Chinese Dumplings, Crab Rangoons, Kreplach, Agnolotti, Egg Roll, Gugia, Won Ton, Tortellini, Curry Puff and Ravioli.
Specification
Samosa Weight |
6 – 100 gram |
Output |
3000 – 14000 pcs / hour |
Hopper batch |
23 Liter |
Accessory |
1 x Customized forming mold |
Power |
5 HP |
Voltage |
220V 3 phase 50-60Hz |
Dimension |
1200*760*1620 mm |
N. W. |
380 kg (838 lbs) |
Country of Origin |
100% Made in Taiwan |
* http://www.youtube.com/watch?v=sAtIZok6xKs
Features
•Machine can turn out a perfect meat or vegetarian filled pie every time
•Handles virtually all types and consistencies of dough and fillings
•Different customized forming molds are available
•After baking or frying, wrapper can be made more crispy
•All STAINLESS STEEL made and three heavy duty motors controls.
Product |
Weight(g) |
Length(cm) |
Width(cm) |
Dumpling |
5-22 |
4-6.5 |
2-3.5 |
Potsticker |
25-45 |
10.5-12.5 |
3.5 |
Crystal dumpling |
25 |
8 |
4 |
Mini dumpling |
5 |
4 |
2 |
Empanada |
50-80 |
12.5 |
4-5 |
Egg roll, Apple pie |
22-75 |
7-11 |
3-4.5 |
Samosa |
15-80 |
6.5-10 |
5-8 |
Ravioli |
5-20 |
2.8-4.5 |
2.4-4.5 |
Pastel |
20-30 |
8 |
5 |
Noodle |
Includes thin, |
same |
same |
Product |
Rate (pcs/hr) |
Product |
Rate (pcs/hr) |
Dumpling |
8,000-13,000 |
Potstickers |
4,500-5,500 |
Egg rolls, Apple pies |
2,500-4,000 |
Samosas |
5,500-8,000 |
Crystal dumplings |
7,000 |
Ravioli |
6,500-12,000 |
Mini dumplings |
18,000 |
Pastels |
13,000 |
Curry puffs, Empanadas |
4,500 |
Noodles |
300 kg/hr |