Samosa (Dumpling, Perogi) Forming Machine (Taiwan Made)
Perogi, Pelmeni, Empanadas, Vareniki, Samosa, Chinese Dumplings, Crab Rangoons, Kreplach, Agnolotti, Egg Roll, Gugia, Won Ton, Tortellini, Curry Puff and Ravioli.

Specification

Samosa Weight

6 – 100 gram

Output

3000 – 14000 pcs / hour

Hopper batch

23 Liter

Accessory

1 x Customized forming mold

Power

5 HP

Voltage

220V 3 phase 50-60Hz

Dimension

1200*760*1620 mm

N. W.

380 kg (838 lbs)

Country of Origin

100% Made in Taiwan

http://www.youtube.com/watch?v=sAtIZok6xKs

Features

Machine can turn out a perfect meat or vegetarian filled pie every time

Handles virtually all types and consistencies of dough and fillings

Different customized forming molds are available

After baking or frying, wrapper can be made more crispy

All STAINLESS STEEL made and three heavy duty motors controls.

Product

Weight(g)

Length(cm)

Width(cm)

Dumpling

5-22

4-6.5

2-3.5

Potsticker

25-45

10.5-12.5

3.5

Crystal dumpling

25

8

4

Mini dumpling

5

4

2

Empanada

50-80

12.5

4-5

Egg roll, Apple pie

22-75

7-11

3-4.5

Samosa

15-80

6.5-10

5-8

Ravioli

5-20

2.8-4.5

2.4-4.5

Pastel

20-30

8

5

Noodle

Includes thin,
thick and hollow
round shape

same

same

       

Product

Rate (pcs/hr)

Product

Rate (pcs/hr)

Dumpling

8,000-13,000

Potstickers

4,500-5,500

Egg rolls, Apple pies

2,500-4,000

Samosas

5,500-8,000

Crystal dumplings

7,000

Ravioli

6,500-12,000

Mini dumplings

18,000

Pastels

13,000

Curry puffs, Empanadas

4,500

Noodles

300 kg/hr