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Spiral Mixer S-20

Spiral Mixer S-20
8 kg dry-flour Spiral Mixer Dough Kneader (Taiwan Made)
Strong enough for bagels, gentle enough for artisan dough, Taiwan made Stationary Bowl Spiral Mixers are available in a wide range of sizes, and can mix from 20 and 440 lbs. of flour. Coordinated 2-Speed spiral and bowl rotation gives maximum control of ingredient blending, dough development and better end product.
Specifications
Bowl Capacity 31.7 Qt (30 Liter)
Flour Capacity 17.6 lbs (8 kg)
Dough Capacity 26.5 lbs (12 kg)
Bowl Size 14.6” x 9.5” (370*240 mm)
Speeds 2 Speed Spiral and Bowl Drive
Timer 2 Timers with auto changeover
Spiral Speeds Low 72 / Fast 130 RPM
Motor Power 1 HP (0.75 KW)
Voltage Single phase for 110~220V
N. W. / G. W. 232 lbs (105 kg) / 287 lbs (130 kg)
Dimension 31” x 16” x 32” (780*410*800 mm)
Accessory 1 x Stainless Steel Bowl
1 x Stainless Steel Spiral Arm
1 x Stainless Steel Breaker Bar
1 x Stainless Steel Guard
Country of Origin 100% made in Taiwan
Features
˙Reversible Bowl Rotation.
˙Two Timers with Automatic Changeover from Low to High Speed.
 ˙Heavy-duty agitator is 20% thicker than industry leader.
˙Hi-Speed Lock Out Switch to prevent high speed operation.
˙See-thru bowl guard with safety interlock prevents operation with guard open.
˙Belt driven Arm and Bowl for quick operation and low maintenance.
˙Heat treated enamel coating resists scratches, rust, and dents.
˙Mounted on castors for extra mobility and easy maintenance.
˙Overload relay protects motor and transmission.
S-8A Mini Spiral Mixer
Capacity Chart  
Product Flour / Dough lbs (kg)
Bread dough 60%AR 18 (8) / 29 (13)
Wheat bread 18 (8) / 30 (14)
Thin pizza 40% AR 11 (5) / 16 (7)
Medium pizza 50% AR 18 (8) / 27 (12)
Light pizza 60% AR 18 (8) / 29 (13)
Pie dough 9 (4) / 13 (6)
Bagel 50% AR 18 (8) / 27 (12)
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