1-Door 18 trays Retarder Proofer Cabinet (Taiwan Made) | ||||||||||||||||||
Cold and hot temperature control, as well as humidity control, retards your dough and starts the proofing process at the time you specify. With a Retarder/Proofer in your bakery, you can reduce human intervention and expensive night shift hours. Once all parameters have been set according to your production, bread retarding and proofing management are no longer subject to errors. Several preset programs will take over and free bakers from moving racks around from the cooler to the bakery floor. |
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Specifications | ||||||||||||||||||
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Feature | ||||||||||||||||||
˙Stainless steel exterior and interior ˙Foamed insulation in walls ceilings and doors ˙Modular wall + ceiling panels with cam lock construction ˙Rapid responding air-wash heat and humidity system ˙Heavy duty welded s/s hinges ˙Refrigeration components compatible with R134A refrigerant ˙Includes R-22 condenser standard ˙Dual purpose, provides both proofing and retarding ˙Evaporators sized for high humidity levels, prevents drying ˙Interior bumpers protect interior walls from damage ˙ Refrigeration system sized for rapid pull down ˙Digital set Temperature, Humidity, Time ˙PID type control for rapid accurate response without overshoot ˙Operates in individual modes or automatic mode |