20g – 800g Vertical Pizza Dough Rounder (Taiwan Made) |
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Unlike a traditional rounder, the machine tightly moulds the dough pieces by stretching the gluten structure in one direction exactly as done by a skilled baker. We can also call the rounder is a Boule Moulder because of several significant differences between making a round dough ball and making a tightly moulded boule. The Vertical Pizza Dough Rounder is the best solution to save time, effort and labor expenses. The rounder complete eliminates manual shaping of your dough in a compact space. | ||||||||||||||
Specifications | ||||||||||||||
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Features |
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˙FDA approved materials CONE & BOWL. ˙Dough / Water percentage up to 50%~60%. ˙Variable rounding speeds. ˙Hand feed or use under a bread plant. ˙All sealed heavy duty ball bearings ˙Easy to clean removable bowl and plant ˙Lower body and mechanical parts in stainless steel ˙Anti-adhesive process moulding surface. |