CONICAL / Cylindrical Dough Rounder (Taiwan Made)
Ideal for rounding both soft and medium dough. The rolling effects is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enables production of spherical loaves. It could be equipped with a hot/cold air ventilation system, so that you can easily process wet dough too, by simply and slightly drying the dough surface.
Specifications

Weight ranges

1~10 oz. (30g – 300g)

7~42 oz. (200g – 1200g)

Capacity

2000 or 4500 pcs / hr

Rounding track

6740 mm

Power

1 HP

Voltage

3 PH, 50/60Hz

Dimension

1200 x 1300 x 1700 mm

N.W.

480 kg

Country of origin

100% made in Taiwan

Certified

CE approval

Feature
˙Shorter length track 3976 mm is available.
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TEFLON COATED CONE and aluminum body.
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Adjustable dough channels/tracks with non-stick coating.
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Castors wheels for moving.
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Drive by integral geared motor.
˙
Powered inverted discharge cone.