Dough Sheeter (standing)

Free Standing Reversible Dough/Pastry Sheeter (Taiwan Made)
The dough sheeter can work any type of dough even when this is very thin. The hard chromium-plated rolling cylinders are ground and polished. The scrapers can be easily removed for cleaning. The conveyor surfaces can be raised to reduce the size of the machine when not working. The low-voltage electric system features dual-control (by hand or pedal). The safety-type guards are connected to the electric system by means of limit-switches.
Wide Sheeting Rollers 17” ~ 25”
Max. Roller Opening 15” (40 mm) thickness
Max. dough batch 11 lbs (5 kg)
Voltage 1 phase / 3 phase for 220~415V
Country of Origin 100% made in Taiwan
Certified CE approval
˙Handle and foot pedal control.
Thickness handle can be upward or downward.
Forward/Reverse level switch controls conveyer.
All stainless steel body is available.
Croissants, Pastry Puffs, Danish Rolls, Cookie dough, Pizza dough, Pie/Phyllo dough
Powerful motor with totally enclosed, permanently lubricated bearings
Heavy-duty Safety Guard encloses moving rollers for operator protection
Sanitary, Heavy-duty PVC fiber conveyer belt with precise, tear-free rollers
Pistol grip allows adjusting the rollers in a quick and easy way.
Final thickness to ensure identifiable thickness for every product.
Scrapers can be easily removed.
When not in use, conveyors can be raised.


Width of conveyor belts


Dimension of sheeter

S-450 17” x 79” (430*2000mm)

1/2 HP

83” x 30” x 43” (2100*760*1100mm)
S-520 20” x 79” (515*2000mm)

1/2 HP

83” x 33.5” x 43” (2100*850*1100mm)
SL-520 20” x 94.5” (515*2400mm)

1 HP

98.4” x 33.5” x 43” (2500*850*1100mm)
S-650 25” x 94.5” (630*2400mm)

1 HP

98.4” x 38” x 43” (2500*960*1110mm)

25” x 114” (630*2900mm)

1 HP

118” x 38” x 43” (3000*960*1110mm)