Pizza Rounder (standing)

20g – 800g Vertical Pizza Dough Rounder (Taiwan Made)

Unlike a traditional rounder, the machine tightly moulds the dough pieces by stretching the gluten structure in one direction exactly as done by a skilled baker. We can also call the rounder is a Boule Moulder because of several significant differences between making a round dough ball and making a tightly moulded boule. The Vertical Pizza Dough Rounder is the best solution to save time, effort and labor expenses. The rounder complete eliminates manual shaping of your dough in a compact space.
Specifications

Rounding weight

20g – 800g (0.7 – 28 oz.)

Capacity

1600 – 2000 pcs / hour

Speed

Variable speed control

Motor

1 HP

Voltage

Single phase for 110V~240V

Dimension

30” x 28” x 46.5” (77*70*118 mm)

Country of Origin

100% made in Taiwan

Features

˙FDA approved materials CONE & BOWL.
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Dough / Water percentage up to 50%~60%.
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Variable rounding speeds.
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Hand feed or use under a bread plant.
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All sealed heavy duty ball bearings
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Easy to clean removable bowl and plant
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Lower body and mechanical parts in stainless steel
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Anti-adhesive process moulding surface.