Pizza Rounder (standing)

20g – 800g Vertical Pizza Dough Rounder (Taiwan Made)

Unlike a traditional rounder, the machine tightly moulds the dough pieces by stretching the gluten structure in one direction exactly as done by a skilled baker. We can also call the rounder is a Boule Moulder because of several significant differences between making a round dough ball and making a tightly moulded boule. The Vertical Pizza Dough Rounder is the best solution to save time, effort and labor expenses. The rounder complete eliminates manual shaping of your dough in a compact space.

Rounding weight

20g – 800g (0.7 – 28 oz.)


1600 – 2000 pcs / hour


Variable speed control


1 HP


Single phase for 110V~240V


30” x 28” x 46.5” (77*70*118 mm)

Country of Origin

100% made in Taiwan


˙FDA approved materials CONE & BOWL.
Dough / Water percentage up to 50%~60%.
Variable rounding speeds.
Hand feed or use under a bread plant.
All sealed heavy duty ball bearings
Easy to clean removable bowl and plant
Lower body and mechanical parts in stainless steel
Anti-adhesive process moulding surface.