Multi-purpose Electric Conveyor Oven (Taiwan Made) |
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An affordable solution for baking fresh dough pizzas. Separate top and bottom variable heat zones. Variable conveyor speed control. The conveyor oven is known worldwide the most powerful units on the market with its revolutionary Quartz Infrared system. The system will help you bake faster and more evenly with a minimum of supervision from your employees. Ideal for pizzas, Italian wings, poultry, seafood, pastries, Cajun, nachos, bread sticks, cookies, deserts, sandwiches, cheese melter, pies... | |||||||||||||||||||||||||
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˙Stainless steel wire belt, 16” wide, variable speed ˙Stainless Steel #304 made exterior and interior ˙Microcomputer control for up and down heat independently ˙Exit and entrance shelves included (up to 1610 mm) ˙On site modifications of the conveyor, left to right or right to left ˙Easy cleaning (no bolts, no screws) ˙Digital controls – baking time (variable conveyor speed) ˙Faster preheat – most sandwiches toasted in under 1 min ˙Consistent cooking and forced convection baking ˙No labor during cooking ˙Compact and stackable – fits on a 30” counter ˙Better moisture retention ˙Temperature up to 350C degree |
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All Models | |||||||||||||||||||||||||
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Pizza Conveyor Oven SH-520 | |||||||||||||||||||||||||
˙Electric style conveyor oven ˙Up and down temperature separately ˙Electronic Variable Speeds Control ˙Chain Net for baking different food ˙Baking Net: 410 x 820 mm / 16” x 32” ˙Power: 220 Volt ˙Single phase: 6400 W; 3 phase: 9000 W ˙N.W. 54 kg / 119 lbs ˙Oven Dim. W560 x D840 x H580 mm (22” x 33” x 22.8”) ˙Oven with output plate: D1320 mm (51.9”) ˙100% Made in Taiwan ˙Email / MSN: This email address is being protected from spambots. You need JavaScript enabled to view it. |
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SH-520 Micro Pizza Oven | |||||||||||||||||||||||||
˙W560*D840*H580(with plate 1320 mm) ˙Wide of bake net: 410*820 mm ˙Power: 220V / 5000W or 6400W |