Table-top Bread Slicer (Taiwan Made)
The slicer performs an excellent job in bakeries, or deli operations. It is a high performance machine that takes up very little counter space. Various cutting widths are available. Standard sizes are 1”, 1/2”, 3/4”, 5/8” and 7/16”. Ideal for bakery shops, hotels, delis, and various food service operations. The slicer is gravity fed by inclined delivery chute into the blades to the receiving area to be bagged. The bread contact areas are stainless steel and the body is painted steel.
Specifications
Max. loaf height |
5.5” (140 mm) |
Blade frame width |
15” (385 mm) |
Chute length |
22” (558 mm) |
Blade piece |
31 blades Stainless Steel |
Thickness of slice |
12 mm |
Output |
150-300 loaves per hour |
Motor Power |
1/4 HP |
Voltage |
Single phase for 110V |
N. W. |
154 lbs (70 kg) |
Dimension |
25” x 25” x 27” (630*630*686 mm) |
Country of Origin |
100% made in Taiwan |
Features
•A variety of thickness specifications allow you to choose slice such as 7/16” (11 mm), 3/8” (13 mm), , 5/8” (16 mm), 3/4” (19 mm), 1” (25.4 mm) and other customized
•Gravity Assisted Electric Slicer
•Heavy-duty construction for quiet operation with minimal vibration
•Loaf pusher mechanism save energy by using hydraulics and gravity
•Compact, space saving design and long 6 ft. cord with plug
•independently mounted blades made from heat-treated steel for durability
•Low cost replacement blades
•Easy wipe surfaces that are rust and corrosion resistant