Convection Oven

Jet Air Electric / Gas Convection Oven (Taiwan Made)
The convection system designed the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gently velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. The outstanding uniform steam injection system includes a 60 second timer which will give you a precise mist every time for a better quality product (crusty breads, bagels, French baguettes, etc.) this superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

Baking pans

4 pans

Pans size

23.6” x 15.7” (600*400 mm)

Baking speed

1 baking speed (or 2 baking speeds)


Electric (or Gas)


10 KW


3 phase for 220V

Oven dimension

35” x 40” x 22” (90*100*55 cm)

Other optional

Stand rack underneath the oven
Proofer underneath the oven 
8 tray with 2 baking speeds in Electric

N. W.

1,984 lbs (900 kg)

Country of Origin

100% made in Taiwan

˙Stainless steel interior and exterior
˙Temperature range to maximum 400C degree
˙Exclusive patented reversing fan system
˙Outstanding steam injection system including a 60 second timer
˙Full view heat reflective thermos glass doors
˙Digital reminder timer
˙Brightly lit using 40 watt bulbs
˙Fully insulated, completely sealed
˙Energy efficient electric or gas heating
˙Magnetic latches

˙Micro switched fan motor cut-off decreasing oven recovery time
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